Prosecco Route and Radicchio (Red Chicory) Tour
An Autumn journey to discover Treviso's culinary specialties
Autumn
A 4-day group trip to discover the flavours of Treviso! The Treviso area is a land renowned for the production of Treviso Red Radicchio and Prosecco of Conegliano-Valdobbiadene DOCG. Join us on this flavoured journey! We will depart for Treviso to get to know its artistic and cultural heritage. Next, we will stop at Villa Sandi, a symbol of Venetian architecture and home to the homonymous winery. We will continue the tour by visiting the medieval towns of Marostica, Bassano del Grappa and Asolo. Finally, we will conclude this journey with a mouth-watering dinner based on radicchio!
Program
1st day
- Arrival at hotel in the Treviso/Venice area
- Welcome cocktail
- Dinner and overnight stay
2nd day
- Breakfast
- City of Treviso tour
- Stop at Villa Sandi, visit and Prosecco tasting
- Return to hotel, dinner and overnight stay
3rd day
- Breakfast
- Excursion to Marostica and city tour
- Stop at Bassano del Grappa and Asolo
- Dinner in a Treviso trattoria (local menù with radicchio based dishes)
- Return to hotel and overnight stay
4th day
- Breakfast
- Departure
- Tourist Guide
- Welcome cocktail
- Coach transfer to Marostica, Bassano del Grappa and Asolo
- Marostica city tour
- Visit Villa Sandi cellar with Prosecco tasting
- Dinner at a trattoria
- Snacks, drinks, meals and entrances that are not listed
Alternative excursions or additional days
- Venice excursion
- Cortina and the Tofane
- Tiramisu Masterclass with tasting
- Bassano del Grappa: visit to the distillery and product tasting
- Bassano del Grappa: visit to the oil mill and product tasting
- Vicenza and Venetian Villa's visit
- minimum 25 participants