History and culinary delights in Veneto
Between waterways, vineyards and town walls
From March to October
Join us on this 5-day journey and immerse yourself in a world that will delight both the eyes and the palate.
Be enchanted by Venice's little sisters, take a boat trip, walk on ancient town walls, visit a Palladian villa and much more!
Every day you will not only see another part of the beautiful Veneto region, but you will also taste another regional delicacy: tiramisu in Treviso, Prosecco in the Valdobbiadene area, fish in Chioggia, olive oil in an oil mill and grappa in Bassano. The perfect combination of sightseeing and culinary treats.
Programme
1st day
- Arrival at hotel in the Treviso area
- Dinner and overnight stay
- Breakfast
- Full-day tour guide
- Guided tour in Treviso
- Tiramisu tasting
- Wine tasting in the Prosecco area
- Return to hotel, dinner and overnight stay
- Breakfast
- Full-day tour guide
- Guided tour in Chioggia
- Boat trip
- Fish lunch
- Return to hotel, dinner and overnight stay
- Breakfast
- Full-day tour guide
- Guided tour in Bassano
- Guided tour in Cittadella
- Visit an oil mill and olive oil tasting
- Visit a grappa museum and grappa tasting
- Typical dinner with local produce: Radicchio (red chicory) and Prosecco
- Overnight stay
- Breakfast
- Departure
Location
Treviso
Included
- 4 x nights with half board in a good middle-class hotel in Treviso
- 3 x full-day tour guide
- 1 x tiramisu tasting
- 1 x visit to a winery with wine tasting in the Prosecco area
- 1 x lagoon boat trip
- 1 x fish lunch
- 1 x visit an oil mill with tasting
- 1 x visit a grappa museum with tasting
Not included
Tourist tax, snacks, drinks, meals and entrances that are not listed.
Contact us
Europlan
Via Crivellin 7L - 37010 Affi (VR)
+39 045 6209 440
groups@europlan.it