Wines, Extra Virgin Olive Oil and fresh water fish are just some of the main specialities of food and wine from Lake Garda. 

There are also many other products both cultivated on the shores of the lake and just inland, which are able to satisfy even the most demanding palates as well as increase the popularity of this region.

Cheese from the alpine pastures, white asparagus from Cavaion and Rivoli Veronese, Chestnuts from San Zeno di Montagna, and mushrooms and back truffle from Monte Baldo add to the vast range of products we have in this region, offering the perfect opportunity for you to stop in one the many elegant restaurants and characteristic trattorias to try them for yourself.

The pleasure of excellent traditional cooking accompanied by only the best wines help you rediscover these local products, the antique way that these are still made and cultivated, and how this way of life is in perfect harmony with nature.