Wines, Extra Virgin Olive Oil and fresh water fish are just some of the main specialities of food and wine from Lake Garda.
There are also many other products both cultivated on the shores of the lake and just inland, which are able to satisfy even the most demanding palates as well as increase the popularity of this region.
Cheese from the alpine pastures, white asparagus from Cavaion and Rivoli Veronese, Chestnuts from San Zeno di Montagna, and mushrooms and back truffle from Monte Baldo add to the vast range of products we have in this region, offering the perfect opportunity for you to stop in one the many elegant restaurants and characteristic trattorias to try them for yourself.
The pleasure of excellent traditional cooking accompanied by only the best wines help you rediscover these local products, the antique way that these are still made and cultivated, and how this way of life is in perfect harmony with nature.
Consorzio di tutela vino Bardolino DOC
Bardolino (VR) Piazza Matteotti, 8
Tel. +39 0456212567
Consorzio per la tutela del Lugana DOC
Peschiera del Garda (VR) Parco Catullo, 4
Consorzio di tutela olio extra vergine di oliva Garda D.O.P.
Cavaion Veronese (VR) Via Vittorio Veneto, 1
Tel. +39 045 7235864
MUSEO DELL’OLIO D’OLIVA
Cisano di Bardolino (VR) Via Peschiera, 54
Tel +39 045 6229047
MUSEO DEL VINO
Bardolino (VR) Via Costabella, 9
Tel. +39 045 7210022
COOPERATIVA FRA PESCATORI GARDA
Garda (VR) Via San Bernardo, 81
Tel. +39 045 6270545